Delicious Nepalese & Indian Cuisine
Available Friday - Sunday, 12:00 PM - 4:00 PM
Deep fried vegetable and spices stuffed on courgettes.
White fish coated in spiced gram flour batter and deep fried.
Chicken breast marinated with yoghurt, lemon and spices.
Marinated chicken breast pan fried with onion, capsicum, garlic and chilli sauce.
Herbs and spiced Lamb mince grilled in tandoor.
Cottage cheese or chicken cooked with butter, onion, tomato and spices.
Lamb cooked with sichuan peppercorn, ginger, garlic, chilli & touch of cream.
Chicken tikka pan fried with onion and spices wrap in a home-made bread.
Minced chicken bites cooked with love. Creamy medium spiced sauce.
Marinated chicken tikka cooked in the clay oven mixing with seasonal green salad.
(T&Cs Apply*)
20% off on the A-La-Carte Menu at Lunch (food only)
